Thai Chicken Salad-in-a-Jar on a wood table with red and white checkered napkin underneath

Peanut-Free Spicy Thai Chicken Mason Jar Salads

Want to eat more salads but hate how tedious it is to mix a fresh salad each time you want one? The solution has been staring us in the face on Pinterest, Instagram, and food blogs like this one! Mason jars! Yes, there’s more to a Mason jar than just a trendy way to meal prep – there’s actually a real purpose behind

caraway spiced red cabbage in a white bowl with German postcards underneath

Caraway-Spiced Red Cabbage

Braised red cabbage is a very popular vegetable side in Germany, and almost every family has a variation of their own. I definitely prefer mine with a hefty dose of caraway for an authentic Central European touch. It is a perfect side to roast pork or game.

Overhead view of teal bowls filled with Umami Salmon Bowls

Gluten-Free Umami Salmon Bowls

San-J has done it again! First it was a wide variety of trusted gluten-free tamari soy sauces, then cooking sauces like Szechuan sauce, then slow cooker simmer sauces, and now their newest line of Splash sauces. I’ve used their Umami Tamari Splash sauce in my delicious new

Warm Sweet Potato Salad on a black serving platter with gold serving utensils

Warm Sweet Potato Salad

Ah, the salad. It’s kind of a strange dish, if you really think about it. And I have thought about it. Salads can be lettuce-based, pasta-based, potato-based. It’s like saying anything can be a sandwich if it uses bread – so does that make pizza a sandwich? I mean, really, what differentiates a salad from a medley of vegetables? After a lot of contemplation

Shrimp Stir-Fry on a white plate on a teal colored background

Shrimp, Parsnip & Cabbage Stir-Fry

This Shrimp, Parsnip & Cabbage Stir-Fry is a healthy, grain-free, gluten-free, and Paleo-friendly meal that’s quick and easy to make.

Rolled Sauerbraten on a wooden cutting board with cabbage on the side

Rolled Sauerbraten with Spiced Cabbage

Although cooked quite traditionally, German Sauerbraten is then sliced paper thin, filled with caraway-spiced cabbage and rolled up for a perfect finger food in this Rolled Sauerbraten with Spiced Cabbage recipe.

JulyAug 2022 Gluten Free & More Magazine cover

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