Overhead view of Mushroom Pho in a beige bowl on a blue-gray background

Easy Weeknight Mushroom Pho

This Easy Weeknight Mushroom Pho is a gluten-free, vegan, 30-minute meal that is fragrant and made with simple, common ingredients and spices. It features vegetable broth combined with ginger, cloves, coriander, mushrooms, edamame, and green onion served over rice noodles for a warming, comforting soup.

Overhead view of Maple Curry Garlic Ramen Noodle Bowl with wooden chopsticks on a light blue background

Maple Curry Garlic Ramen Noodle Bowls

These Maple Curry Garlic Ramen Noodle Bowls are best for nights when you’re craving a really delicious noodle bowl, but also looking for a comforting, healthy dinner. Tofu and baby portobello mushrooms get marinated in a sweet and tangy maple curry garlic sauce with soy sauce and ginger, baked, and then served over creamy curry tahini ramen noodles with roasted broccoli and crispy garlic. It’s a simple and quick vegan, gluten-free dinner with plenty of color and even more flavor.

Sesame Kale Spring Rolls in a white and beige bowl with sauce on the side and wooden chopsticks

Sesame Kale Spring Rolls

These Sesame Kale Spring Rolls are a healthy plant-based meal made with gluten-free rice paper wrappers, japchae noodles, sesame kale, and a cabbage-carrot coleslaw. Serve these for lunch or dinner with homemade sweet and sour sauce or soy sauce.

Vegan Hollandaise Sauce in a clear glass jar with halved lemons in the background

Vegan Hollandaise Sauce

Hollandaise sauce without eggs? Is it possible? Yes! With this delicious Vegan Hollandaise Sauce recipe you can have that sauce again.

Vegan Alfredo Sauce in a skillet with a wooden spoon in the sauce and topped with fresh microgreens

Easy Vegan Alfredo Sauce

This Easy Vegan Alfredo Sauce recipe is made with dairy-free yogurt, coconut milk, and vegan Parmesan cheese for a plant-based sauce.

Vegan Nacho Cheese Sauce in a white fondue bowl with a chip being dipped into it

Vegan Nacho Cheese Sauce

This Vegan Nacho Cheese Sauce is made with carrots, beans, plant-based milk, and a few other ingredients for a tasty plant-based “cheese.”

JulyAug 2022 Gluten Free & More Magazine cover

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