You’ll simply love this 20-minute Chicken Caprese recipe with fresh basil, mozzarella, and sweet tomatoes. This dish is a variation of a beloved classic Italian salad turned into dinner, and it’s perfect for any weeknight.
Now you can make delicious, authentic paella – one of Spain’s most popular dishes – in your own kitchen with these simple ingredients. You don’t need a paella pan for this recipe either, you can use a regular large skillet. Since it’s a one-pot dish, that means faster cooking and less cleanup! The recipe builds layers of flavors as you fry the chorizo and shrimp in the same pan.
Bring a little Mediterranean sunshine to your dinner table with this simple recipe! These stuffed peppers are a Greek-inspired dish full of the best of this country’s cuisine. You’ll find here some colorful peppers, sweet tomatoes, beef, and plenty of fresh herbs.
This Gluten-Free Blueberry Cake is a delicious loaf cake with blueberry jam swirled inside. This treat pairs well with an afternoon tea.
These Gluten-Free Strawberry Tartlets are beautiful, delicious little treats you can serve to guests for any spring gathering or holiday.
You can make these Gluten-Free Very Berry Muffins with some common ingredients. They’re quick, classic, and delicious.